All blog posts tagged with zucchini
Quinoa casserole with chickpeas
Posted March 2, 2010
I adapted another Dreena Burton recipe from Eat, Drink and Be Vegan. She calls is Quinoa Confetti Casserole. I didn't have any fennel seeds around, and my grocery store was out of fennel bulbs, so I used the basic big ingredients and changed all of the spices. It turned out great. My 3-year-old love…
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This work by Kelly Eckert is licensed under a Creative Commons Attribution 3.0 United States License.



