All blog posts tagged with raw
Nearly raw salad dressing
Posted February 7, 2010
I normally whip together my own creamy vinaigrette salad dressing using some Vegenaise, mustard, garlic, balsamic vinegar, a bit of olive oil, coriander, salt and pepper. Shake well in a jar or give it a quick whirl with a hand blender. How much of each? Honestly, I just eyeball it. And I like mine …
Never say never
Posted January 9, 2010
On Christmas Eve, I served a raw beet ravioli with cashew cheese as the entrée (from a guest chef in The Conscious Cook). It was rather involved (it took 3 days of advance food prep) but tasted absolutely excellent. Everyone loved it. But I found myself almost making excuses for the fact that it wa…
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This work by Kelly Eckert is licensed under a Creative Commons Attribution 3.0 United States License.



