All blog posts tagged with colleen patrick-goudreau
Masoor dal (Indian red lentils)
Posted February 9, 2010
I love lentils. Prepared almost any way, I love lentils: lentil soup to lentilles de Puy, I just love them. I love how quickly lentils cook, how they readily take on the flavors with which they are cooked, and how they just fall apart into creamy goodness after a bit of cooking.
This recipe for mass…
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This work by Kelly Eckert is licensed under a Creative Commons Attribution 3.0 United States License.



