All blog posts tagged with chard
Polenta cakes with sautéed Swiss chard
Posted January 21, 2010
This is a beautiful side that combines your vegetable and starch. I used a ready-made polenta, which makes this dish just so easy and really saves a lot of prep time. If you want to make your own polenta, go for it. When it's ready, grease a large casserole dish or jellyroll pan and press the polent…
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This work by Kelly Eckert is licensed under a Creative Commons Attribution 3.0 United States License.



